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Allergenicity of proteolytic hydrolysates of the soybean 11S globulin.
J Food Sci. 2007 Apr;72(3):C168-72. doi: 10.1111/j.1750-3841.2007.00307.x.
J Food Sci. 2007.
PMID: 17995796
Detection of abnormally high amygdalin content in food by an enzyme immunoassay.
Cho AY, Yi KS, Rhim JH, Kim KI, Park JY, Keum EH, Chung J, Oh S.
Cho AY, et al. Among authors: keum eh.
Mol Cells. 2006 Apr 30;21(2):308-13.
Mol Cells. 2006.
PMID: 16682828
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