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Prevention of ochratoxin A in cereals in Europe.
Adv Exp Med Biol. 2006;571:317-42. doi: 10.1007/0-387-28391-9_21.
Adv Exp Med Biol. 2006.
PMID: 16408611
Review.
No abstract available.
Lactobacillus plantarum and Pediococcus pentosaceus starter cultures as a tool for microflora management in malting and for enhancement of malt processability.
Laitila A, Sweins H, Vilpola A, Kotaviita E, Olkku J, Home S, Haikara A.
Laitila A, et al. Among authors: olkku j.
J Agric Food Chem. 2006 May 31;54(11):3840-51. doi: 10.1021/jf052979j.
J Agric Food Chem. 2006.
PMID: 16719505
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Yeasts in an industrial malting ecosystem.
Laitila A, Wilhelmson A, Kotaviita E, Olkku J, Home S, Juvonen R.
Laitila A, et al. Among authors: olkku j.
J Ind Microbiol Biotechnol. 2006 Nov;33(11):953-66. doi: 10.1007/s10295-006-0150-z. Epub 2006 Jun 7.
J Ind Microbiol Biotechnol. 2006.
PMID: 16758169
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Oxygen deficiency in barley (Hordeum vulgare) grain during malting.
Wilhelmson A, Laitila A, Vilpola A, Olkku J, Kotaviita E, Fagerstedt K, Home S.
Wilhelmson A, et al. Among authors: olkku j.
J Agric Food Chem. 2006 Jan 25;54(2):409-16. doi: 10.1021/jf0521505.
J Agric Food Chem. 2006.
PMID: 16417298
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Escherichia coli plasmid production in fermenter.
Reinikainen P, Korpela K, Nissinen V, Olkku J, Söderlund H, Markkanen P.
Reinikainen P, et al. Among authors: olkku j.
Biotechnol Bioeng. 1989 Jan 20;33(4):386-93. doi: 10.1002/bit.260330403.
Biotechnol Bioeng. 1989.
PMID: 18587929
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The capability of the food industry in a small country to utilize technological innovations.
Olkku J.
Olkku J.
Bibl Nutr Dieta. 1990;(47):87-100. doi: 10.1159/000419262.
Bibl Nutr Dieta. 1990.
PMID: 2282060
No abstract available.
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