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Detection and identification of furan fatty acids from fish lipids by high-performance liquid chromatography coupled to electrospray ionization quadrupole time-of-flight mass spectrometry.
Uchida H, Itabashi Y, Watanabe R, Matsushima R, Oikawa H, Suzuki T, Hosokawa M, Tsutsumi N, Ura K, Romanazzi D, Miller MR. Uchida H, et al. Among authors: itabashi y. Food Chem. 2018 Jun 30;252:84-91. doi: 10.1016/j.foodchem.2018.01.044. Epub 2018 Jan 5. Food Chem. 2018. PMID: 29478566 Free article.
[Lipophilic toxin profiles associated with diarrhetic shellfish poisoning in scallops, Patinopecten yessoensis, collected in Hokkaido and comparison of the quantitative results between LC/MS and mouse bioassay].
Hashimoto S, Suzuki T, Shirota Y, Honma M, Itabashi Y, Chyounan T, Kamiyama T. Hashimoto S, et al. Among authors: itabashi y. Shokuhin Eiseigaku Zasshi. 2006 Apr;47(2):33-40. doi: 10.3358/shokueishi.47.33. Shokuhin Eiseigaku Zasshi. 2006. PMID: 16729662 Free article. Japanese.
203 results