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Fortification of flour with folic acid.
Berry RJ, Bailey L, Mulinare J, Bower C; Folic Acid Working Group. Berry RJ, et al. Among authors: mulinare j. Food Nutr Bull. 2010 Mar;31(1 Suppl):S22-35. doi: 10.1177/15648265100311S103. Food Nutr Bull. 2010. PMID: 20629350 Review.
Predicted contribution of folic acid fortification of corn masa flour to the usual folic acid intake for the US population: National Health and Nutrition Examination Survey 2001-2004.
Hamner HC, Mulinare J, Cogswell ME, Flores AL, Boyle CA, Prue CE, Wang CY, Carriquiry AL, Devine O. Hamner HC, et al. Among authors: mulinare j. Am J Clin Nutr. 2009 Jan;89(1):305-15. doi: 10.3945/ajcn.2008.26331. Epub 2008 Dec 3. Am J Clin Nutr. 2009. PMID: 19056605 Free article.
Changes in the birth prevalence of selected birth defects after grain fortification with folic acid in the United States: findings from a multi-state population-based study.
Canfield MA, Collins JS, Botto LD, Williams LJ, Mai CT, Kirby RS, Pearson K, Devine O, Mulinare J; National Birth Defects Preventin Network. Canfield MA, et al. Among authors: mulinare j. Birth Defects Res A Clin Mol Teratol. 2005 Oct;73(10):679-89. doi: 10.1002/bdra.20210. Birth Defects Res A Clin Mol Teratol. 2005. PMID: 16240378
68 results