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Isotope characteristics of vegetables and wheat from conventional and organic production.
Isotopes Environ Health Stud. 2005 Sep;41(3):223-8. doi: 10.1080/10256010500230072.
Isotopes Environ Health Stud. 2005.
PMID: 16126518
Isotopic and elemental data for tracing the origin of European olive oils.
Camin F, Larcher R, Nicolini G, Bontempo L, Bertoldi D, Perini M, Schlicht C, Schellenberg A, Thomas F, Heinrich K, Voerkelius S, Horacek M, Ueckermann H, Froeschl H, Wimmer B, Heiss G, Baxter M, Rossmann A, Hoogewerff J.
Camin F, et al. Among authors: voerkelius s.
J Agric Food Chem. 2010 Jan 13;58(1):570-7. doi: 10.1021/jf902814s.
J Agric Food Chem. 2010.
PMID: 20000737
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Development and validation of a method to determine the boron isotopic composition of crop plants.
Rosner M, Pritzkow W, Vogl J, Voerkelius S.
Rosner M, et al. Among authors: voerkelius s.
Anal Chem. 2011 Apr 1;83(7):2562-8. doi: 10.1021/ac102836h. Epub 2011 Mar 14.
Anal Chem. 2011.
PMID: 21401079
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