Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
6 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Isotope characteristics of vegetables and wheat from conventional and organic production.
Isotopes Environ Health Stud. 2005 Sep;41(3):223-8. doi: 10.1080/10256010500230072.
Isotopes Environ Health Stud. 2005.
PMID: 16126518
Evaluation of different coloured carrot cultivars on antioxidative capacity based on their carotenoid and phenolic contents.
Grassmann J, Schnitzler WH, Habegger R.
Grassmann J, et al. Among authors: schnitzler wh.
Int J Food Sci Nutr. 2007 Dec;58(8):603-11. doi: 10.1080/09637480701359149.
Int J Food Sci Nutr. 2007.
PMID: 17852466
Item in Clipboard
The influence of different electrical conductivity values in a simplified recirculating soilless system on inner and outer fruit quality characteristics of tomato.
Krauss S, Schnitzler WH, Grassmann J, Woitke M.
Krauss S, et al. Among authors: schnitzler wh.
J Agric Food Chem. 2006 Jan 25;54(2):441-8. doi: 10.1021/jf051930a.
J Agric Food Chem. 2006.
PMID: 16417302
Item in Clipboard
Determination of toxic perilla ketone, secondary plant metabolites and antioxidative capacity in five Perilla frutescens L. varieties.
Müller-Waldeck F, Sitzmann J, Schnitzler WH, Grassmann J.
Müller-Waldeck F, et al. Among authors: schnitzler wh.
Food Chem Toxicol. 2010 Jan;48(1):264-70. doi: 10.1016/j.fct.2009.10.009. Epub 2009 Oct 13.
Food Chem Toxicol. 2010.
PMID: 19833165
Item in Clipboard
Comparative analysis of antioxidant activities of fourteen mentha essential oils and their components.
Sitzmann J, Habegger R, Schnitzler WH, Grassmann J.
Sitzmann J, et al. Among authors: schnitzler wh.
Chem Biodivers. 2014 Dec;11(12):1978-89. doi: 10.1002/cbdv.201400100.
Chem Biodivers. 2014.
PMID: 25491341
Item in Clipboard
[Chemical, chemosensory and human-sensory experiments on taste and flavor of carrots].
Schaller RG, Broda S, Schnitzler WH.
Schaller RG, et al. Among authors: schnitzler wh.
Nahrung. 1998 Dec;42(6):400-5. doi: 10.1002/(sici)1521-3803(199812)42:06<400::aid-food400>3.0.co;2-m.
Nahrung. 1998.
PMID: 9881369
German.
Item in Clipboard
Cite
Cite