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Evaluation of bitter masking flavanones from Herba Santa (Eriodictyon californicum (H. and A.) Torr., Hydrophyllaceae).
J Agric Food Chem. 2005 Jul 27;53(15):6061-6. doi: 10.1021/jf0505170.
J Agric Food Chem. 2005.
PMID: 16028996
Identification of allyl esters in garlic cheese.
Herbrand K, Hammerschmidt FJ, Brennecke S, Liebig M, Lösing G, Schmidt CO, Gatfield I, Krammer G, Bertram HJ.
Herbrand K, et al.
J Agric Food Chem. 2007 Sep 19;55(19):7874-8. doi: 10.1021/jf0713096. Epub 2007 Aug 23.
J Agric Food Chem. 2007.
PMID: 17715891
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Product-oriented flavor research: learnings from the past, visions for the future.
Krammer GE, Weckerle B, Brennecke S, Weber B, Kindel G, Ley J, Hilmer JM, Reinders G, Stöckigt D, Hammerschmidt FJ, Ott F, Gatfield I, Schmidt CO, Bertram HJ.
Krammer GE, et al.
Mol Nutr Food Res. 2006 Apr;50(4-5):345-50. doi: 10.1002/mnfr.200500204.
Mol Nutr Food Res. 2006.
PMID: 16598805
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Role of beta-oxidation enzymes in gamma-decalactone production by the yeast Yarrowia lipolytica.
Waché Y, Aguedo M, Choquet A, Gatfield IL, Nicaud JM, Belin JM.
Waché Y, et al. Among authors: gatfield il.
Appl Environ Microbiol. 2001 Dec;67(12):5700-4. doi: 10.1128/AEM.67.12.5700-5704.2001.
Appl Environ Microbiol. 2001.
PMID: 11722925
Free PMC article.
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Enzymatic reactions in the presence of polymers. The competitive inhibition of trypsin by lambda-carrageenan.
Gatfield IL, Stute R.
Gatfield IL, et al.
FEBS Lett. 1972 Nov 15;28(1):29-31. doi: 10.1016/0014-5793(72)80669-0.
FEBS Lett. 1972.
PMID: 4675009
Free article.
No abstract available.
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