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Scale-up of natural product formation and isolation.
Berger RG, Scheper T, Schügerl K. Berger RG, et al. Mol Nutr Food Res. 2005 Aug;49(8):732-43. doi: 10.1002/mnfr.200400103. Mol Nutr Food Res. 2005. PMID: 15991214 Review. No abstract available.
Isolation and analysis of vitamin B12 from plant samples.
Nakos M, Pepelanova I, Beutel S, Krings U, Berger RG, Scheper T. Nakos M, et al. Among authors: berger rg. Food Chem. 2017 Feb 1;216:301-8. doi: 10.1016/j.foodchem.2016.08.037. Epub 2016 Aug 16. Food Chem. 2017. PMID: 27596424
Modeling dynamic flavor release from water.
Banavara DS, Rabe S, Krings U, Berger RG. Banavara DS, et al. Among authors: berger rg. J Agric Food Chem. 2002 Oct 23;50(22):6448-52. doi: 10.1021/jf020232c. J Agric Food Chem. 2002. PMID: 12381132
Dynamic flavor release from sucrose solutions.
Rabe S, Krings U, Berger RG. Rabe S, et al. Among authors: berger rg. J Agric Food Chem. 2003 Aug 13;51(17):5058-66. doi: 10.1021/jf0302411. J Agric Food Chem. 2003. PMID: 12903970
Antioxidants in food: mere myth or magic medicine?
Berger RG, Lunkenbein S, Ströhle A, Hahn A. Berger RG, et al. Crit Rev Food Sci Nutr. 2012;52(2):162-71. doi: 10.1080/10408398.2010.499481. Crit Rev Food Sci Nutr. 2012. PMID: 22059961 Review.
172 results