Bramley PM - Search Results

1

Fruit-specific RNAi-mediated suppression of DET1 enhances carotenoid and flavonoid content in tomatoes.

Davuluri GR, van Tuinen A, Fraser PD, Manfredonia A, Newman R, Burgess D, Brummell DA, King SR, Palys J, Uhlig J, Bramley PM, Pennings HM, Bowler C. Davuluri GR, et al. Among authors: bramley pm. Nat Biotechnol. 2005 Jul;23(7):890-5. doi: 10.1038/nbt1108. Epub 2005 Jun 12. Nat Biotechnol. 2005. PMID: 15951803 Free PMC article.

2

Genetic engineering of carotenoid formation in tomato fruit and the potential application of systems and synthetic biology approaches.

Fraser PD, Enfissi EM, Bramley PM. Fraser PD, et al. Among authors: bramley pm. Arch Biochem Biophys. 2009 Mar 15;483(2):196-204. doi: 10.1016/j.abb.2008.10.009. Epub 2008 Oct 12. Arch Biochem Biophys. 2009. PMID: 18948075 Review.

3

Elevation of the provitamin A content of transgenic tomato plants.

Römer S, Fraser PD, Kiano JW, Shipton CA, Misawa N, Schuch W, Bramley PM. Römer S, et al. Among authors: bramley pm. Nat Biotechnol. 2000 Jun;18(6):666-9. doi: 10.1038/76523. Nat Biotechnol. 2000. PMID: 10835607

4

The biosynthesis and nutritional uses of carotenoids.

Fraser PD, Bramley PM. Fraser PD, et al. Among authors: bramley pm. Prog Lipid Res. 2004 May;43(3):228-65. doi: 10.1016/j.plipres.2003.10.002. Prog Lipid Res. 2004. PMID: 15003396 Review.

5

The regulation of carotenoid formation in tomato fruit.

Enfissi EM, Nogueira M, Bramley PM, Fraser PD. Enfissi EM, et al. Among authors: bramley pm. Plant J. 2017 Feb;89(4):774-788. doi: 10.1111/tpj.13428. Epub 2017 Feb 7. Plant J. 2017. PMID: 27865019 Free article.

6

Effect of the Cnr mutation on carotenoid formation during tomato fruit ripening.

Fraser PD, Bramley P, Seymour GB. Fraser PD, et al. Phytochemistry. 2001 Sep;58(1):75-9. doi: 10.1016/s0031-9422(01)00175-3. Phytochemistry. 2001. PMID: 11524116

7

Accumulation of health promoting phytochemicals in wild relatives of tomato and their contribution to in vitro antioxidant activity.

Meléndez-Martínez AJ, Fraser PD, Bramley PM. Meléndez-Martínez AJ, et al. Among authors: bramley pm. Phytochemistry. 2010 Jul;71(10):1104-14. doi: 10.1016/j.phytochem.2010.03.021. Epub 2010 May 8. Phytochemistry. 2010. PMID: 20457456

8

Product stability and sequestration mechanisms in Solanum tuberosum engineered to biosynthesize high value ketocarotenoids.

Mortimer CL, Misawa N, Ducreux L, Campbell R, Bramley PM, Taylor M, Fraser PD. Mortimer CL, et al. Among authors: bramley pm. Plant Biotechnol J. 2016 Jan;14(1):140-52. doi: 10.1111/pbi.12365. Epub 2015 Apr 2. Plant Biotechnol J. 2016. PMID: 25845905 Free article.

9

Antioxidant compounds and their bioaccessibility in tomato fruit and puree obtained from a DETIOLATED-1 (DET-1) down-regulated genetically modified genotype.

Talens P, Mora L, Bramley PM, Fraser PD. Talens P, et al. Among authors: bramley pm. Food Chem. 2016 Dec 15;213:735-741. doi: 10.1016/j.foodchem.2016.06.079. Epub 2016 Jun 23. Food Chem. 2016. PMID: 27451242 Free article.

10

Manipulation of the blue light photoreceptor cryptochrome 2 in tomato affects vegetative development, flowering time, and fruit antioxidant content.

Giliberto L, Perrotta G, Pallara P, Weller JL, Fraser PD, Bramley PM, Fiore A, Tavazza M, Giuliano G. Giliberto L, et al. Among authors: bramley pm. Plant Physiol. 2005 Jan;137(1):199-208. doi: 10.1104/pp.104.051987. Epub 2004 Dec 23. Plant Physiol. 2005. PMID: 15618424 Free PMC article.

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