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Are public health workers aware of what they don't know?
Biosecur Bioterror. 2005;3(1):31-8. doi: 10.1089/bsp.2005.3.31.
Biosecur Bioterror. 2005.
PMID: 15853453
Learning from Katrina: environmental health observations from the SWCPHP response team in Houston.
Elledge BL, Boatright DT, Woodson P, Clinkenbeard RE, Brand MW.
Elledge BL, et al.
J Environ Health. 2007 Sep;70(2):22-6.
J Environ Health. 2007.
PMID: 17886578
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Implications of public understanding of avian influenza for fostering effective risk communication.
Elledge BL, Brand M, Regens JL, Boatright DT.
Elledge BL, et al.
Health Promot Pract. 2008 Oct;9(4 Suppl):54S-59S. doi: 10.1177/1524839908319089.
Health Promot Pract. 2008.
PMID: 18936260
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A comparison of food safety knowledge among restaurant managers, by source of training and experience, in Oklahoma County, Oklahoma.
Lynch RA, Elledge BL, Griffith CC, Boatright DT.
Lynch RA, et al. Among authors: elledge bl.
J Environ Health. 2003 Sep;66(2):9-14, 26.
J Environ Health. 2003.
PMID: 12971041
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Recurrent critical violations of the food code in retail food service establishments.
Phillips ML, Elledge BL, Basara HG, Lynch RA, Boatright DT.
Phillips ML, et al. Among authors: elledge bl.
J Environ Health. 2006 Jun;68(10):24-30, 55.
J Environ Health. 2006.
PMID: 16779998
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A preliminary evaluation of the effect of glove use by food handlers in fast food restaurants.
Lynch RA, Phillips ML, Elledge BL, Hanumanthaiah S, Boatright DT.
Lynch RA, et al. Among authors: elledge bl.
J Food Prot. 2005 Jan;68(1):187-90. doi: 10.4315/0362-028x-68.1.187.
J Food Prot. 2005.
PMID: 15690825
Free article.
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An assessment of lead leachability from lead-glazed ceramic cooking vessels.
Lynch R, Elledge B, Peters C.
Lynch R, et al.
J Environ Health. 2008 May;70(9):36-40, 53.
J Environ Health. 2008.
PMID: 18517152
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