Bouhallab S - Search Results

1

Biopeptides of milk: caseinophosphopeptides and mineral bioavailability.

Bouhallab S, Bouglé D. Bouhallab S, et al. Reprod Nutr Dev. 2004 Sep-Oct;44(5):493-8. doi: 10.1051/rnd:2004053. Reprod Nutr Dev. 2004. PMID: 15636166 Free article. Review.

2

Influence of various phosphopeptides of caseins on iron absorption.

Bouhallab S, Cinga V, Aít-Oukhatar N, Bureau F, Neuville D, Arhan P, Maubois JL, Bouglé D. Bouhallab S, et al. J Agric Food Chem. 2002 Nov 20;50(24):7127-30. doi: 10.1021/jf025554v. J Agric Food Chem. 2002. PMID: 12428971

3

Milk proteins and iron absorption: contrasting effects of different caseinophosphopeptides.

Kibangou IB, Bouhallab S, Henry G, Bureau F, Allouche S, Blais A, Guérin P, Arhan P, Bouglé DL. Kibangou IB, et al. Among authors: bouhallab s. Pediatr Res. 2005 Oct;58(4):731-4. doi: 10.1203/01.PDR.0000180555.27710.46. Pediatr Res. 2005. PMID: 16189201

4

Improvement of zinc intestinal absorption and reduction of zinc/iron interaction using metal bound to the caseinophosphopeptide 1-25 of beta-casein.

Pérès JM, Bouhallab S, Petit C, Bureau F, Maubois JL, Arhan P, Bouglé D. Pérès JM, et al. Among authors: bouhallab s. Reprod Nutr Dev. 1998 Jul-Aug;38(4):465-72. doi: 10.1051/rnd:19980410. Reprod Nutr Dev. 1998. PMID: 9795989 Free article.

5

Improved absorption of caseinophosphopeptide-bound iron: role of alkaline phosphatase.

Ani-Kibangou B, Bouhallab S, Mollé D, Henry G, Bureau F, Neuville D, Arhan P, Bouglé D. Ani-Kibangou B, et al. Among authors: bouhallab s. J Nutr Biochem. 2005 Jul;16(7):398-401. doi: 10.1016/j.jnutbio.2005.02.008. J Nutr Biochem. 2005. PMID: 15992677

6

Caseinophosphopeptide-bound iron: protective effect against gut peroxidation.

Kibangou I, Bouhallab S, Bureau F, Allouche S, Thouvenin G, Bouglé D. Kibangou I, et al. Among authors: bouhallab s. Ann Nutr Metab. 2008;52(3):177-80. doi: 10.1159/000136384. Epub 2008 Jun 2. Ann Nutr Metab. 2008. PMID: 18515967

7

Dietary bioactive peptides: Human studies.

Bouglé D, Bouhallab S. Bouglé D, et al. Among authors: bouhallab s. Crit Rev Food Sci Nutr. 2017 Jan 22;57(2):335-343. doi: 10.1080/10408398.2013.873766. Crit Rev Food Sci Nutr. 2017. PMID: 26067872 Review.

8

Bioavailability of caseinophosphopeptide-bound iron.

Ait-Oukhatar N, Peres JM, Bouhallab S, Neuville D, Bureau F, Bouvard G, Arhan P, Bougle D. Ait-Oukhatar N, et al. Among authors: bouhallab s. J Lab Clin Med. 2002 Oct;140(4):290-4. doi: 10.1067/mlc.2002.128146. J Lab Clin Med. 2002. PMID: 12389027

9

Iron and exercise induced alterations in antioxidant status. Protection by dietary milk proteins.

Zunquin G, Rouleau V, Bouhallab S, Bureau F, Theunynck D, Rousselot P, Arhan P, Bougle D. Zunquin G, et al. Among authors: bouhallab s. Free Radic Res. 2006 May;40(5):535-42. doi: 10.1080/10715760500451202. Free Radic Res. 2006. PMID: 17390518

10

Iron tissue storage and hemoglobin levels of deficient rats repleted with iron bound to the caseinophosphopeptide 1-25 of beta-casein.

Aît-Oukhatar N, Bouhallab S, Arhan P, Maubois JL, Drosdowsky M, Bouglé D. Aît-Oukhatar N, et al. Among authors: bouhallab s. J Agric Food Chem. 1999 Jul;47(7):2786-90. doi: 10.1021/jf981018k. J Agric Food Chem. 1999. PMID: 10552566

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