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Study of phenolic profile and antioxidant activity in selected Moravian wines during winemaking process by FT-IR spectroscopy.
J Food Sci Technol. 2015 Oct;52(10):6405-14. doi: 10.1007/s13197-014-1644-8. Epub 2015 Feb 1.
J Food Sci Technol. 2015.
PMID: 26396385
Free PMC article.
Advanced liquid chromatography/mass spectrometry profiling of anthocyanins in relation to set of red wine varieties certified in Czech Republic.
Papoušková B, Bednář P, Hron K, Stávek J, Balík J, Myjavcová R, Barták P, Tománková E, Lemr K.
Papoušková B, et al. Among authors: stavek j.
J Chromatogr A. 2011 Oct 21;1218(42):7581-91. doi: 10.1016/j.chroma.2011.07.027. Epub 2011 Jul 20.
J Chromatogr A. 2011.
PMID: 21813130
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Utilization of capillary electrophoresis/mass spectrometry (CE/MSn) for the study of anthocyanin dyes.
Bednár P, Papousková B, Müller L, Barták P, Stávek J, Pavlousek P, Lemr K.
Bednár P, et al. Among authors: stavek j.
J Sep Sci. 2005 Aug;28(12):1291-9. doi: 10.1002/jssc.200500071.
J Sep Sci. 2005.
PMID: 16138681
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Quantum aspects of self-organized periodic chemical reactions.
Mares JJ, Stavek J, Sesták J.
Mares JJ, et al. Among authors: stavek j.
J Chem Phys. 2004 Jul 15;121(3):1499-503. doi: 10.1063/1.1763574.
J Chem Phys. 2004.
PMID: 15260695
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