Albert I - Search Results

1

Determination of indinavir and nelfinavir trough plasma concentration efficacy thresholds according to virological response in HIV-infected patients.

Duval X, Peytavin G, Albert I, Bénoliel S, Ecobichon JL, Brun-Vézinet F, Mentré F, Leport C, Vildé JL. Duval X, et al. Among authors: albert i. HIV Med. 2004 Jul;5(4):307-13. doi: 10.1111/j.1468-1293.2004.00226.x. HIV Med. 2004. PMID: 15236622 Free article.

2

Integrating variability in half-lives and dietary intakes to predict mercury concentration in hair.

Albert I, Villeret G, Paris A, Verger P. Albert I, et al. Regul Toxicol Pharmacol. 2010 Dec;58(3):482-9. doi: 10.1016/j.yrtph.2010.08.020. Epub 2010 Sep 8. Regul Toxicol Pharmacol. 2010. PMID: 20804806

3

Stochastically modeling Listeria monocytogenes growth in farm tank milk.

Albert I, Pouillot R, Denis JB. Albert I, et al. Risk Anal. 2005 Oct;25(5):1171-85. doi: 10.1111/j.1539-6924.2005.00665.x. Risk Anal. 2005. PMID: 16297223

4

Sensitivity analysis for high quantiles of ochratoxin A exposure distribution.

Albert I, Gauchi JP. Albert I, et al. Int J Food Microbiol. 2002 May 5;75(1-2):143-55. doi: 10.1016/s0168-1605(01)00747-4. Int J Food Microbiol. 2002. PMID: 11999111

5

Hierarchical Bayesian models to assess between- and within-batch variability of pathogen contamination in food.

Commeau N, Cornu M, Albert I, Denis JB, Parent E. Commeau N, et al. Among authors: albert i. Risk Anal. 2012 Mar;32(3):395-415. doi: 10.1111/j.1539-6924.2011.01699.x. Epub 2011 Nov 2. Risk Anal. 2012. PMID: 22043854

6

Quantitative risk assessment from farm to fork and beyond: a global Bayesian approach concerning food-borne diseases.

Albert I, Grenier E, Denis JB, Rousseau J. Albert I, et al. Risk Anal. 2008 Apr;28(2):557-71. doi: 10.1111/j.1539-6924.2008.01000.x. Risk Anal. 2008. PMID: 18419669

7

A meta-analysis accounting for sources of variability to estimate heat resistance reference parameters of bacteria using hierarchical Bayesian modeling: Estimation of D at 121.1 °C and pH 7, zT and zpH of Geobacillus stearothermophilus.

Rigaux C, Denis JB, Albert I, Carlin F. Rigaux C, et al. Among authors: albert i. Int J Food Microbiol. 2013 Feb 1;161(2):112-20. doi: 10.1016/j.ijfoodmicro.2012.12.001. Epub 2012 Dec 9. Int J Food Microbiol. 2013. PMID: 23279820

8

Improving quantitative exposure assessment by considering genetic diversity of B. cereus in cooked, pasteurised and chilled foods.

Afchain AL, Carlin F, Nguyen-The C, Albert I. Afchain AL, et al. Among authors: albert i. Int J Food Microbiol. 2008 Nov 30;128(1):165-73. doi: 10.1016/j.ijfoodmicro.2008.07.028. Epub 2008 Aug 5. Int J Food Microbiol. 2008. PMID: 18805600

9

Quantitative assessment of the risk of microbial spoilage in foods. Prediction of non-stability at 55 °C caused by Geobacillus stearothermophilus in canned green beans.

Rigaux C, André S, Albert I, Carlin F. Rigaux C, et al. Among authors: albert i. Int J Food Microbiol. 2014 Feb 3;171:119-28. doi: 10.1016/j.ijfoodmicro.2013.11.014. Epub 2013 Nov 20. Int J Food Microbiol. 2014. PMID: 24334097

10

Inferring an augmented Bayesian network to confront a complex quantitative microbial risk assessment model with durability studies: application to Bacillus cereus on a courgette purée production chain.

Rigaux C, Ancelet S, Carlin F, Nguyen-thé C, Albert I. Rigaux C, et al. Among authors: albert i. Risk Anal. 2013 May;33(5):877-92. doi: 10.1111/j.1539-6924.2012.01888.x. Epub 2012 Sep 11. Risk Anal. 2013. PMID: 22967223

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

210 results

Search Page