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A flavanone and two phenolic acids from Chrysanthemum morifolium with phytotoxic and insect growth regulating activity.
J Chem Ecol. 2004 Mar;30(3):589-606. doi: 10.1023/b:joec.0000018631.67394.e5.
J Chem Ecol. 2004.
PMID: 15139310
The distribution of two major Iridoids in different organs of Antirrhinum majus L. at selected stages of development.
Beninger CW, Cloutier RR, Monteiro MA, Grodzinski B.
Beninger CW, et al.
J Chem Ecol. 2007 Apr;33(4):731-47. doi: 10.1007/s10886-007-9253-x. Epub 2007 Mar 2.
J Chem Ecol. 2007.
PMID: 17334922
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The iridoid glucoside, antirrhinoside, from Antirrhinum majus L. has differential effects on two generalist insect herbivores.
Beninger CW, Cloutier RR, Grodzinski B.
Beninger CW, et al.
J Chem Ecol. 2008 May;34(5):591-600. doi: 10.1007/s10886-008-9445-z. Epub 2008 Apr 15.
J Chem Ecol. 2008.
PMID: 18414950
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A comparison of antirrhinoside distribution in the organs of two related Plantaginaceae species with different reproductive strategies.
Beninger CW, Cloutier RR, Grodzinski B.
Beninger CW, et al.
J Chem Ecol. 2009 Nov;35(11):1363-72. doi: 10.1007/s10886-009-9715-4. Epub 2009 Dec 1.
J Chem Ecol. 2009.
PMID: 19949840
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Antioxidant activity of extracts, condensed tannin fractions, and pure flavonoids from Phaseolus vulgaris L. seed coat color genotypes.
Beninger CW, Hosfield GL.
Beninger CW, et al.
J Agric Food Chem. 2003 Dec 31;51(27):7879-83. doi: 10.1021/jf0304324.
J Agric Food Chem. 2003.
PMID: 14690368
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Flavonol glycosides from Montcalm dark red kidney bean: implications for the genetics of seed coat color in Phaseolus vulgaris L.
Beninger CW, Hosfield GL.
Beninger CW, et al.
J Agric Food Chem. 1999 Oct;47(10):4079-82. doi: 10.1021/jf990440d.
J Agric Food Chem. 1999.
PMID: 10552769
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Changes in polyphenols of the seed coat during the after-darkening process in pinto beans (Phaseolus vulgaris L.).
Beninger CW, Gu L, Prior RL, Junk DC, Vandenberg A, Bett KE.
Beninger CW, et al.
J Agric Food Chem. 2005 Oct 5;53(20):7777-82. doi: 10.1021/jf050051l.
J Agric Food Chem. 2005.
PMID: 16190630
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Flavonol glycosides from the seed coat of a new manteca-type dry bean (Phaseolus vulgaris L.).
Beninger CW, Hosfield GL, Nair MG.
Beninger CW, et al.
J Agric Food Chem. 1999 Jan;47(1):352. doi: 10.1021/jf981266g.
J Agric Food Chem. 1999.
PMID: 10563899
No abstract available.
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