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Expression of ornithine decarboxylase of Coccidioides immitis in three Escherichia coli strains carrying the lambda DE3 lysogen and an E. coli EWH319 strain odc- null mutant.
Biotechnol Lett. 2004 Jan;26(1):75-8. doi: 10.1023/b:bile.0000009465.08712.a6.
Biotechnol Lett. 2004.
PMID: 15005157
Improving xanthophyll extraction from marigold flower using cellulolytic enzymes.
Navarrete-Bolaños JL, Jiménez-Islas H, Botello-Alvarez E, Rico-Martínez R, Paredes-López O.
Navarrete-Bolaños JL, et al. Among authors: botello alvarez e.
J Agric Food Chem. 2004 Jun 2;52(11):3394-8. doi: 10.1021/jf0351366.
J Agric Food Chem. 2004.
PMID: 15161204
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Mixed culture optimization for marigold flower ensilage via experimental design and response surface methodology.
Navarrete-Bolaños JL, Jiménez-Islas H, Botello-Alvarez E, Rico-Martínez R.
Navarrete-Bolaños JL, et al. Among authors: botello alvarez e.
J Agric Food Chem. 2003 Apr 9;51(8):2206-11. doi: 10.1021/jf0257650.
J Agric Food Chem. 2003.
PMID: 12670157
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Enzymatic treatment to improve extraction of capsaicinoids and carotenoids from chili (Capsicum annuum) fruits.
Salgado-Roman M, Botello-Alvarez E, Rico-Martínez R, Jiménez-Islas H, Cárdenas-Manríquez M, Navarrete-Bolaños JL.
Salgado-Roman M, et al. Among authors: botello alvarez e.
J Agric Food Chem. 2008 Nov 12;56(21):10012-8. doi: 10.1021/jf801823m. Epub 2008 Oct 11.
J Agric Food Chem. 2008.
PMID: 18847207
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Microbial ecology studies of spontaneous fermentation: starter culture selection for prickly pear wine production.
Rodríguez-Lerma GK, Gutiérrez-Moreno K, Cárdenas-Manríquez M, Botello-Álvarez E, Jiménez-Islas H, Rico-Martínez R, Navarrete-Bolaños JL.
Rodríguez-Lerma GK, et al. Among authors: botello alvarez e.
J Food Sci. 2011 Aug;76(6):M346-52. doi: 10.1111/j.1750-3841.2011.02208.x. Epub 2011 Jun 2.
J Food Sci. 2011.
PMID: 22417507
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Strategy for biotechnological process design applied to the enzymatic hydrolysis of agave fructo-oligosaccharides to obtain fructose-rich syrups.
García-Aguirre M, Sáenz-Alvaro VA, Rodríguez-Soto MA, Vicente-Magueyal FJ, Botello-Alvarez E, Jimenez-Islas H, Cárdenas-Manríquez M, Rico-Martínez R, Navarrete-Bolaños JL.
García-Aguirre M, et al. Among authors: botello alvarez e.
J Agric Food Chem. 2009 Nov 11;57(21):10205-10. doi: 10.1021/jf902855q.
J Agric Food Chem. 2009.
PMID: 19827764
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