Osakabe N - Search Results

1

Ingestion of proanthocyanidins derived from cacao inhibits diabetes-induced cataract formation in rats.

Osakabe N, Yamagishi M, Natsume M, Yasuda A, Osawa T. Osakabe N, et al. Exp Biol Med (Maywood). 2004 Jan;229(1):33-9. doi: 10.1177/153537020422900104. Exp Biol Med (Maywood). 2004. PMID: 14709774

2

Catechins and their oligomers linked by C4 --> C8 bonds are major cacao polyphenols and protect low-density lipoprotein from oxidation in vitro.

Osakabe N, Yasuda A, Natsume M, Takizawa T, Terao J, Kondo K. Osakabe N, et al. Exp Biol Med (Maywood). 2002 Jan;227(1):51-6. doi: 10.1177/153537020222700109. Exp Biol Med (Maywood). 2002. PMID: 11788784

3

The antioxidative substances in cacao liquor.

Osakabe N, Yamagishi M, Sanbongi C, Natsume M, Takizawa T, Osawa T. Osakabe N, et al. J Nutr Sci Vitaminol (Tokyo). 1998 Apr;44(2):313-21. doi: 10.3177/jnsv.44.313. J Nutr Sci Vitaminol (Tokyo). 1998. PMID: 9675711

4

Cacao liquor proanthocyanidins inhibit lung injury induced by diesel exhaust particles.

Yasuda A, Takano H, Osakabe N, Sanbongi C, Fukuda K, Natsume M, Yanagisawa R, Inoue K, Kato Y, Osawa T, Yoshikawa T. Yasuda A, et al. Among authors: osakabe n. Int J Immunopathol Pharmacol. 2008 Apr-Jun;21(2):279-88. doi: 10.1177/039463200802100204. Int J Immunopathol Pharmacol. 2008. PMID: 18547470 Free article.

5

Absorption and urinary excretion of procyanidin B2 [epicatechin-(4beta-8)-epicatechin] in rats.

Baba S, Osakabe N, Natsume M, Terao J. Baba S, et al. Among authors: osakabe n. Free Radic Biol Med. 2002 Jul 1;33(1):142-8. doi: 10.1016/s0891-5849(02)00871-7. Free Radic Biol Med. 2002. PMID: 12086692

6

Effects of cacao liquor proanthocyanidins on PhIP-induced mutagenesis in vitro, and in vivo mammary and pancreatic tumorigenesis in female Sprague-Dawley rats.

Yamagishi M, Natsume M, Osakabe N, Nakamura H, Furukawa F, Imazawa T, Nishikawa A, Hirose M. Yamagishi M, et al. Among authors: osakabe n. Cancer Lett. 2002 Nov 28;185(2):123-30. doi: 10.1016/s0304-3835(02)00276-8. Cancer Lett. 2002. PMID: 12169385

7

Rosmarinic acid, a major polyphenolic component of Perilla frutescens, reduces lipopolysaccharide (LPS)-induced liver injury in D-galactosamine (D-GalN)-sensitized mice.

Osakabe N, Yasuda A, Natsume M, Sanbongi C, Kato Y, Osawa T, Yoshikawa T. Osakabe N, et al. Free Radic Biol Med. 2002 Sep 15;33(6):798-806. doi: 10.1016/s0891-5849(02)00970-x. Free Radic Biol Med. 2002. PMID: 12208367

8

Structures of (-)-epicatechin glucuronide identified from plasma and urine after oral ingestion of (-)-epicatechin: differences between human and rat.

Natsume M, Osakabe N, Oyama M, Sasaki M, Baba S, Nakamura Y, Osawa T, Terao J. Natsume M, et al. Among authors: osakabe n. Free Radic Biol Med. 2003 Apr 1;34(7):840-9. doi: 10.1016/s0891-5849(02)01434-x. Free Radic Biol Med. 2003. PMID: 12654472

9

Rosmarinic acid inhibits lung injury induced by diesel exhaust particles.

Sanbongi C, Takano H, Osakabe N, Sasa N, Natsume M, Yanagisawa R, Inoue K, Kato Y, Osawa T, Yoshikawa T. Sanbongi C, et al. Among authors: osakabe n. Free Radic Biol Med. 2003 Apr 15;34(8):1060-9. doi: 10.1016/s0891-5849(03)00040-6. Free Radic Biol Med. 2003. PMID: 12684091

10

Rosmarinic acid inhibits epidermal inflammatory responses: anticarcinogenic effect of Perilla frutescens extract in the murine two-stage skin model.

Osakabe N, Yasuda A, Natsume M, Yoshikawa T. Osakabe N, et al. Carcinogenesis. 2004 Apr;25(4):549-57. doi: 10.1093/carcin/bgh034. Epub 2004 Jan 16. Carcinogenesis. 2004. PMID: 14729597

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