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Multiple forms of xylose reductase in Candida intermedia: comparison of their functional properties using quantitative structure-activity relationships, steady-state kinetic analysis, and pH studies.
J Agric Food Chem. 2003 Dec 31;51(27):7930-5. doi: 10.1021/jf034426j.
J Agric Food Chem. 2003.
PMID: 14690376
D-Xylose metabolism by Candida intermedia: isolation and characterisation of two forms of aldose reductase with different coenzyme specificities.
Mayr P, Brüggler K, Kulbe KD, Nidetzky B.
Mayr P, et al. Among authors: bruggler k.
J Chromatogr B Biomed Sci Appl. 2000 Jan 14;737(1-2):195-202. doi: 10.1016/s0378-4347(99)00380-1.
J Chromatogr B Biomed Sci Appl. 2000.
PMID: 10681056
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