Macchia M - Search Results

1

Essential oils from Mediterranean lamiaceae as weed germination inhibitors.

Angelini LG, Carpanese G, Cioni PL, Morelli I, Macchia M, Flamini G. Angelini LG, et al. Among authors: macchia m. J Agric Food Chem. 2003 Oct 8;51(21):6158-64. doi: 10.1021/jf0210728. J Agric Food Chem. 2003. PMID: 14518938

2

Main agronomic-productive characteristics of two ecotypes of Rosmarinus officinalis L. and chemical composition of their essential oils.

Flamini G, Cioni PL, Morelli I, Macchia M, Ceccarini L. Flamini G, et al. Among authors: macchia m. J Agric Food Chem. 2002 Jun 5;50(12):3512-7. doi: 10.1021/jf011138j. J Agric Food Chem. 2002. PMID: 12033820

3

Abelmoschus esculentus (L.) Moench. and Abelmoschus moschatus Medik: seeds production and analysis of the volatile compounds.

Molfetta I, Ceccarini L, Macchia M, Flamini G, Cioni PL. Molfetta I, et al. Among authors: macchia m. Food Chem. 2013 Nov 1;141(1):34-40. doi: 10.1016/j.foodchem.2013.02.030. Epub 2013 Mar 1. Food Chem. 2013. PMID: 23768323

4

Larvicidal and repellent activity of Hyptis suaveolens (Lamiaceae) essential oil against the mosquito Aedes albopictus Skuse (Diptera: Culicidae).

Conti B, Benelli G, Flamini G, Cioni PL, Profeti R, Ceccarini L, Macchia M, Canale A. Conti B, et al. Among authors: macchia m. Parasitol Res. 2012 May;110(5):2013-21. doi: 10.1007/s00436-011-2730-8. Epub 2011 Dec 9. Parasitol Res. 2012. PMID: 22160253

5

Mosquitocidal essential oils: are they safe against non-target aquatic organisms?

Conti B, Flamini G, Cioni PL, Ceccarini L, Macchia M, Benelli G. Conti B, et al. Among authors: macchia m. Parasitol Res. 2014 Jan;113(1):251-9. doi: 10.1007/s00436-013-3651-5. Epub 2013 Oct 22. Parasitol Res. 2014. PMID: 24146210

6

Determination of six steviol glycosides of Stevia rebaudiana (Bertoni) from different geographical origin by LC-ESI-MS/MS.

Montoro P, Molfetta I, Maldini M, Ceccarini L, Piacente S, Pizza C, Macchia M. Montoro P, et al. Among authors: macchia m. Food Chem. 2013 Nov 15;141(2):745-53. doi: 10.1016/j.foodchem.2013.03.041. Epub 2013 Mar 21. Food Chem. 2013. PMID: 23790843

7

Metabolic profiling of Vitex agnus castus leaves, fruits and sprouts: analysis by LC/ESI/(QqQ)MS and (HR) LC/ESI/(Orbitrap)/MS n.

Mari A, Montoro P, D'Urso G, Macchia M, Pizza C, Piacente S. Mari A, et al. Among authors: macchia m. J Pharm Biomed Anal. 2015 Jan;102:215-21. doi: 10.1016/j.jpba.2014.09.018. Epub 2014 Sep 28. J Pharm Biomed Anal. 2015. PMID: 25305595

8

Metabolite fingerprinting of Camptotheca acuminata and the HPLC-ESI-MS/MS analysis of camptothecin and related alkaloids.

Montoro P, Maldini M, Piacente S, Macchia M, Pizza C. Montoro P, et al. Among authors: macchia m. J Pharm Biomed Anal. 2010 Jan 20;51(2):405-15. doi: 10.1016/j.jpba.2009.05.013. Epub 2009 May 22. J Pharm Biomed Anal. 2010. PMID: 19520541

9

Profiling of phenolics from Tephrosia cinerea.

Maldini M, Montoro P, Macchia M, Pizza C, Piacente S. Maldini M, et al. Among authors: macchia m. Planta Med. 2011 Nov;77(16):1861-4. doi: 10.1055/s-0030-1271190. Epub 2011 Jun 15. Planta Med. 2011. PMID: 21678236

10

Composition and content of seed flavonoids in forage and grain legume crops.

Prati S, Baravelli V, Fabbri D, Schwarzinger C, Brandolini V, Maietti A, Tedeschi P, Benvenuti S, Macchia M, Marotti I, Bonetti A, Catizone P, Dinelli G. Prati S, et al. Among authors: macchia m. J Sep Sci. 2007 Mar;30(4):491-501. doi: 10.1002/jssc.200600383. J Sep Sci. 2007. PMID: 17444218

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