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Tungsten permanent chemical modifier for fast estimation of Se contents in soil by graphite furnace atomic absorption spectrometry.
J Agric Food Chem. 2003 Jul 2;51(14):3920-3. doi: 10.1021/jf0212439.
J Agric Food Chem. 2003.
PMID: 12822924
Identification of Hake species (Merluccius Genus) using sequencing and PCR-RFLP analysis of mitochondrial DNA control region sequences.
Quinteiro J, Vidal R, Izquierdo M, Sotelo CG, Chapela MJ, Pérez-Martín RI, Rehbein H, Hold GL, Russell VJ, Pryde SE, Rosa C, Santos AT, Rey-Méndez M.
Quinteiro J, et al.
J Agric Food Chem. 2001 Nov;49(11):5108-14. doi: 10.1021/jf010421f.
J Agric Food Chem. 2001.
PMID: 11714289
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Identification of flatfish (Pleuronectiforme) species using DNA-based techniques.
Sotelo CG, Calo-Mata P, Chapela MJ, Pérez-Martín RI, Rehbein H, Hold GL, Russell VJ, Pryde S, Quinteiro J, Izquierdo M, Rey-Méndez M, Rosa C, Santos AT.
Sotelo CG, et al.
J Agric Food Chem. 2001 Oct;49(10):4562-9. doi: 10.1021/jf010452a.
J Agric Food Chem. 2001.
PMID: 11599988
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Use of restriction fragment length polymorphism to distinguish between salmon species.
Russell VJ, Hold GL, Pryde SE, Rehbein H, Quinteiro J, Rey-Mendez M, Sotelo CG, Pérez-Martin RI, Santos AT, Rosa C.
Russell VJ, et al.
J Agric Food Chem. 2000 Jun;48(6):2184-8. doi: 10.1021/jf991213e.
J Agric Food Chem. 2000.
PMID: 10888519
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Development of a DNA-based method aimed at identifying the fish species present in food products.
Hold GL, Russell VJ, Pryde SE, Rehbein H, Quinteiro J, Vidal R, Rey-Mendez M, Sotelo CG, Pérez-Martin RI, Santos AT, Rosa C.
Hold GL, et al.
J Agric Food Chem. 2001 Mar;49(3):1175-9. doi: 10.1021/jf001149x.
J Agric Food Chem. 2001.
PMID: 11312831
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Determination of locust bean gum and guar gum by polymerase chain reaction and restriction fragment length polymorphism analysis.
Meyer K, Rosa C, Hischenhuber C, Meyer R.
Meyer K, et al.
J AOAC Int. 2001 Jan-Feb;84(1):89-99.
J AOAC Int. 2001.
PMID: 11234856
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