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Food sources of carbohydrates in a European cohort of adults.
Wirfält E, McTaggart A, Pala V, Gullberg B, Frasca G, Panico S, Bueno-de-Mesquita HB, Peeters PH, Engeset D, Skeie G, Chirlaque MD, Amiano P, Lundin E, Mulligan A, Spencer EA, Overvad K, Tjønneland A, Clavel-Chapelon F, Linseisen J, Nöthlings U, Polychronopoulos E, Georga K, Charrondière UR, Slimani N. Wirfält E, et al. Public Health Nutr. 2002 Dec;5(6B):1197-215. doi: 10.1079/PHN2002399. Public Health Nutr. 2002. PMID: 12639227
Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project.
Slimani N, Fahey M, Welch AA, Wirfält E, Stripp C, Bergström E, Linseisen J, Schulze MB, Bamia C, Chloptsios Y, Veglia F, Panico S, Bueno-de-Mesquita HB, Ocké MC, Brustad M, Lund E, González CA, Barcos A, Berglund G, Winkvist A, Mulligan A, Appleby P, Overvad K, Tjønneland A, Clavel-Chapelon F, Kesse E, Ferrari P, Van Staveren WA, Riboli E. Slimani N, et al. Among authors: wirfalt e. Public Health Nutr. 2002 Dec;5(6B):1311-28. doi: 10.1079/PHN2002407. Public Health Nutr. 2002. PMID: 12639235
Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Al-Delaimy WK, Slimani N, Ferrari P, Key T, Spencer E, Johansson I, Johansson G, Mattisson I, Wirfalt E, Sieri S, Agudo A, Celentano E, Palli D, Sacerdote C, Tumino R, Dorronsoro M, Ocké MC, Bueno-De-Mesquita HB, Overvad K, Chirlaque MD, Trichopoulou A, Naska A, Tjonneland A, Olsen A, Lund E, Skeie G, Ardanaz E, Kesse E, Boutron-Ruault MC, Clavel-Chapelon F, Bingham S, Welch AA, Martinez-Garcia C, Nagel G, Linseisen J, Quirós JR, Peeters PH, van Gils CH, Boeing H, van Kappel AL, Steghens JP, Riboli E. Al-Delaimy WK, et al. Among authors: wirfalt e. Eur J Clin Nutr. 2005 Dec;59(12):1397-408. doi: 10.1038/sj.ejcn.1602253. Eur J Clin Nutr. 2005. PMID: 16160701
Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition.
Halkjaer J, Olsen A, Bjerregaard LJ, Deharveng G, Tjønneland A, Welch AA, Crowe FL, Wirfält E, Hellstrom V, Niravong M, Touvier M, Linseisen J, Steffen A, Ocké MC, Peeters PH, Chirlaque MD, Larrañaga N, Ferrari P, Contiero P, Frasca G, Engeset D, Lund E, Misirli G, Kosti M, Riboli E, Slimani N, Bingham S. Halkjaer J, et al. Among authors: wirfalt e. Eur J Clin Nutr. 2009 Nov;63 Suppl 4:S16-36. doi: 10.1038/ejcn.2009.73. Eur J Clin Nutr. 2009. PMID: 19888272
Energy intake and sources of energy intake in the European Prospective Investigation into Cancer and Nutrition.
Ocké MC, Larrañaga N, Grioni S, van den Berg SW, Ferrari P, Salvini S, Benetou V, Linseisen J, Wirfält E, Rinaldi S, Jenab M, Halkjaer J, Jakobsen MU, Niravong M, Clavel-Chapelon F, Kaaks R, Bergmann M, Moutsiou E, Trichopoulou A, Lauria C, Sacerdote C, Bueno-de-Mesquita HB, Peeters PH, Hjartåker A, Parr CL, Tormo MJ, Sanchez MJ, Manjer J, Hellstrom V, Mulligan A, Spencer EA, Riboli E, Bingham S, Slimani N. Ocké MC, et al. Among authors: wirfalt e. Eur J Clin Nutr. 2009 Nov;63 Suppl 4:S3-15. doi: 10.1038/ejcn.2009.72. Eur J Clin Nutr. 2009. PMID: 19888279
163 results