Fletcher RJ - Search Results

1

Vitamins and minerals: a model for safe addition to foods.

Flynn A, Moreiras O, Stehle P, Fletcher RJ, Müller DJ, Rolland V. Flynn A, et al. Among authors: fletcher rj. Eur J Nutr. 2003 Apr;42(2):118-30. doi: 10.1007/s00394-003-0391-9. Eur J Nutr. 2003. PMID: 12638033

2

Minimising the population risk of micronutrient deficiency and over-consumption: a new approach using selenium as an example.

Renwick AG, Dragsted LO, Fletcher RJ, Flynn A, Scott JM, Tuijtelaars S, Wildemann T. Renwick AG, et al. Among authors: fletcher rj. Eur J Nutr. 2008 Feb;47(1):17-25. doi: 10.1007/s00394-007-0691-6. Epub 2008 Jan 14. Eur J Nutr. 2008. PMID: 18196310

3

Intake of selected nutrients from foods, from fortification and from supplements in various European countries.

Flynn A, Hirvonen T, Mensink GB, Ocké MC, Serra-Majem L, Stos K, Szponar L, Tetens I, Turrini A, Fletcher R, Wildemann T. Flynn A, et al. Food Nutr Res. 2009 Nov 12;53. doi: 10.3402/fnr.v53i0.2038. Food Nutr Res. 2009. PMID: 20011225 Free PMC article.

4

Risk-benefit analysis of micronutrients.

Renwick AG, Flynn A, Fletcher RJ, Müller DJ, Tuijtelaars S, Verhagen H. Renwick AG, et al. Among authors: fletcher rj. Food Chem Toxicol. 2004 Dec;42(12):1903-22. doi: 10.1016/j.fct.2004.07.013. Food Chem Toxicol. 2004. PMID: 15500928 Review.

5

Public health aspects of food fortification: a question of balance.

Fletcher RJ, Bell IP, Lambert JP. Fletcher RJ, et al. Proc Nutr Soc. 2004 Nov;63(4):605-14. doi: 10.1079/pns2004391. Proc Nutr Soc. 2004. PMID: 15831133 Review.

6

Mapping low intake of micronutrients across Europe.

Mensink GB, Fletcher R, Gurinovic M, Huybrechts I, Lafay L, Serra-Majem L, Szponar L, Tetens I, Verkaik-Kloosterman J, Baka A, Stephen AM. Mensink GB, et al. Br J Nutr. 2013 Aug;110(4):755-73. doi: 10.1017/S000711451200565X. Epub 2013 Jan 14. Br J Nutr. 2013. PMID: 23312136 Free PMC article.

7

The contribution of ready-to-eat cereals to daily nutrient intake and breakfast quality in a Mediterranean setting.

van den Boom A, Serra-Majem L, Ribas L, Ngo J, Pérez-Rodrigo C, Aranceta J, Fletcher R. van den Boom A, et al. J Am Coll Nutr. 2006 Apr;25(2):135-43. doi: 10.1080/07315724.2006.10719524. J Am Coll Nutr. 2006. PMID: 16582030

8

Energy and nutrient dietary reference values for children in Europe: methodological approaches and current nutritional recommendations.

Prentice A, Branca F, Decsi T, Michaelsen KF, Fletcher RJ, Guesry P, Manz F, Vidailhet M, Pannemans D, Samartín S. Prentice A, et al. Among authors: fletcher rj. Br J Nutr. 2004 Oct;92 Suppl 2:S83-146. doi: 10.1079/bjn20041159. Br J Nutr. 2004. PMID: 15522164 Review.

9

Effects of different soluble: insoluble fibre ratios at breakfast on 24-h pattern of dietary intake and satiety.

Delargy HJ, Burley VJ, O'Sullivan KR, Fletcher RJ, Blundell JE. Delargy HJ, et al. Among authors: fletcher rj. Eur J Clin Nutr. 1995 Oct;49(10):754-66. Eur J Clin Nutr. 1995. PMID: 8536654 Clinical Trial. No abstract available.

10

Nutrient intakes and impact of fortified breakfast cereals in schoolchildren.

McNulty H, Eaton-Evans J, Cran G, Woulahan G, Boreham C, Savage JM, Fletcher R, Strain JJ. McNulty H, et al. Arch Dis Child. 1996 Dec;75(6):474-81. doi: 10.1136/adc.75.6.474. Arch Dis Child. 1996. PMID: 9014598 Free PMC article.

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