Jongen W - Search Results

1

Variables influencing food perception reviewed for consumer-oriented product development.

Sijtsema S, Linnemann A, van Gaasbeek T, Dagevos H, Jongen W. Sijtsema S, et al. Among authors: jongen w. Crit Rev Food Sci Nutr. 2002;42(6):565-81. doi: 10.1080/20024091054256. Crit Rev Food Sci Nutr. 2002. PMID: 12487420 Review.

2

Designing new meals for an ageing population.

Costa AI, Jongen WM. Costa AI, et al. Among authors: jongen wm. Crit Rev Food Sci Nutr. 2010 Jun;50(6):489-502. doi: 10.1080/10408390802544553. Crit Rev Food Sci Nutr. 2010. PMID: 20544440 Review.

3

Evaluation of performance measurement instruments on their use for food quality systems.

van der Spiegel M, Luning PA, Ziggers GW, Jongen WM. van der Spiegel M, et al. Among authors: jongen wm. Crit Rev Food Sci Nutr. 2004;44(7-8):501-12. doi: 10.1080/10408690490489350. Crit Rev Food Sci Nutr. 2004. PMID: 15969323 Review.

4

Pea proteins based food products as meat replacers: the Profetas concept.

Jongen WM, Meerdink G. Jongen WM, et al. Nahrung. 2001 Oct;45(6):402-4. doi: 10.1002/1521-3803(20011001)45:6<402::AID-FOOD402>3.0.CO;2-N. Nahrung. 2001. PMID: 11712242

5

Product quality and food processing: how to quantify the healthiness of a product.

van Boekel MA, Jongen WM. van Boekel MA, et al. Among authors: jongen wm. Cancer Lett. 1997 Mar 19;114(1-2):65-9. doi: 10.1016/s0304-3835(97)04627-2. Cancer Lett. 1997. PMID: 9103256

6

Activity and concentration of polyphenolic antioxidants in apple: effect of cultivar, harvest year, and storage conditions.

van der Sluis AA, Dekker M, de Jager A, Jongen WM. van der Sluis AA, et al. Among authors: jongen wm. J Agric Food Chem. 2001 Aug;49(8):3606-13. doi: 10.1021/jf001493u. J Agric Food Chem. 2001. PMID: 11513636

7

Analysing the antioxidant activity of food products: processing and matrix effects.

Dekker M, Verkerk R, van der Sluis AA, Khokhar S, Jongen WM. Dekker M, et al. Among authors: jongen wm. Toxicol In Vitro. 1999 Aug-Oct;13(4-5):797-9. doi: 10.1016/s0887-2333(99)00057-0. Toxicol In Vitro. 1999. PMID: 20654552

8

The role of various food products in the formation of N-nitroso compounds under acidic conditions.

van Broekhoven LW, Jongen WM, Davies JA, van Boekel MA. van Broekhoven LW, et al. Among authors: jongen wm. IARC Sci Publ. 1987;(84):360-3. IARC Sci Publ. 1987. PMID: 3679402

9

Flavonoids as bioactive components in apple products.

van der Sluis AA, Dekker M, Jongen WM. van der Sluis AA, et al. Among authors: jongen wm. Cancer Lett. 1997 Mar 19;114(1-2):107-8. doi: 10.1016/s0304-3835(97)04637-5. Cancer Lett. 1997. PMID: 9103266

10

Mutagenicity of heated sugar-casein systems: effect of the Maillard reaction.

Brands CM, Alink GM, van Boekel MA, Jongen WM. Brands CM, et al. Among authors: jongen wm. J Agric Food Chem. 2000 Jun;48(6):2271-5. doi: 10.1021/jf9907586. J Agric Food Chem. 2000. PMID: 10888535

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