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Demystifying wine expertise: olfactory threshold, perceptual skill and semantic memory in expert and novice wine judges.
Chem Senses. 2002 Oct;27(8):747-55. doi: 10.1093/chemse/27.8.747.
Chem Senses. 2002.
PMID: 12379599
Evaluation of Malolactic Bacteria Isolated from Oregon Wines.
Henick-Kling T, Sandine WE, Heatherbell DA.
Henick-Kling T, et al. Among authors: heatherbell da.
Appl Environ Microbiol. 1989 Aug;55(8):2010-2016. doi: 10.1128/aem.55.8.2010-2016.1989.
Appl Environ Microbiol. 1989.
PMID: 16347992
Free PMC article.
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Characterization of Leuconostoc oenos Isolated from Oregon Wines.
Izuagbe YS, Dohman TP, Sandine WE, Heatherbell DA.
Izuagbe YS, et al. Among authors: heatherbell da.
Appl Environ Microbiol. 1985 Sep;50(3):680-4. doi: 10.1128/aem.50.3.680-684.1985.
Appl Environ Microbiol. 1985.
PMID: 16346886
Free PMC article.
Item in Clipboard
Identification and quantitative analysis of sugars and non-volatile organic acids in Chinese gooseberry fruit (Actinidia chinensis Planch.).
Heatherbell DA.
Heatherbell DA.
J Sci Food Agric. 1975 Jun;26(6):815-20. doi: 10.1002/jsfa.2740260613.
J Sci Food Agric. 1975.
PMID: 1160363
No abstract available.
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Identification of anthocyanins and distribution of flavonoids in tamarillo fruit (Cyphomandra betaceae (Cav.) Sendt.).
Wrolstad RE, Heatherbell DA.
Wrolstad RE, et al. Among authors: heatherbell da.
J Sci Food Agric. 1974 Oct;25(10):1221-8. doi: 10.1002/jsfa.2740251005.
J Sci Food Agric. 1974.
PMID: 4431234
No abstract available.
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Rapid concurrent analysis of fruit sugars and acids by gas--liquid chromatography.
Heatherbell DA.
Heatherbell DA.
J Sci Food Agric. 1974 Sep;25(9):1095-107. doi: 10.1002/jsfa.2740250906.
J Sci Food Agric. 1974.
PMID: 4427438
No abstract available.
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