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Optimization of making barrel-fermented dry muscatel wines.
Aleixandre JL, Padilla AI, Navarro LL, Suria A, García MJ, Alvarez I. Aleixandre JL, et al. J Agric Food Chem. 2003 Mar 26;51(7):1889-93. doi: 10.1021/jf020605+. J Agric Food Chem. 2003. PMID: 12643647
Spectrophotometric Analysis of Phenolic Compounds in Grapes and Wines.
Aleixandre-Tudo JL, Buica A, Nieuwoudt H, Aleixandre JL, du Toit W. Aleixandre-Tudo JL, et al. Among authors: aleixandre jl. J Agric Food Chem. 2017 May 24;65(20):4009-4026. doi: 10.1021/acs.jafc.7b01724. Epub 2017 May 16. J Agric Food Chem. 2017. PMID: 28475326 Review.
Mapping the scientific research on wine and health (2001-2011).
Aleixandre JL, Aleixandre-Tudó JL, Bolaños-Pizzaro M, Aleixandre-Benavent R. Aleixandre JL, et al. J Agric Food Chem. 2013 Dec 11;61(49):11871-80. doi: 10.1021/jf404394e. Epub 2013 Nov 27. J Agric Food Chem. 2013. PMID: 24274031
Tendencies and Challenges in Worldwide Scientific Research on Probiotics.
Aleixandre-Tudó JL, Castelló-Cogollos L, Aleixandre JL, Aleixandre-Benavent R. Aleixandre-Tudó JL, et al. Among authors: aleixandre jl. Probiotics Antimicrob Proteins. 2020 Sep;12(3):785-797. doi: 10.1007/s12602-019-09591-0. Probiotics Antimicrob Proteins. 2020. PMID: 31529282
14 results