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Methods for testing antioxidant activity.
Analyst. 2002 Jan;127(1):183-98. doi: 10.1039/b009171p.
Analyst. 2002.
PMID: 11827390
Review.
Rancidity and its measurement in edible oils and snack foods. A review.
Robards K, Kerr AF, Patsalides E.
Robards K, et al. Among authors: patsalides e.
Analyst. 1988 Feb;113(2):213-24. doi: 10.1039/an9881300213.
Analyst. 1988.
PMID: 3288002
Review.
No abstract available.
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Determination of dissolved gases in water by gas chromatography.
Robards K, Kelly VR, Patsalides E.
Robards K, et al. Among authors: patsalides e.
Adv Chromatogr. 1992;32:53-86.
Adv Chromatogr. 1992.
PMID: 1727330
Review.
No abstract available.
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