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Foaming Properties of Whey Protein Isolate and λ-Carrageenan Mixed Systems.
J Food Sci. 2015 Aug;80(8):N1893-902. doi: 10.1111/1750-3841.12940. Epub 2015 Jun 29.
J Food Sci. 2015.
PMID: 26121991
[A Study on the quotations in the Wu xing da yi (The Gist of Five Phases) cited from Nei jing (Inner Canon)].
Wang ZS, Zhang QC.
Wang ZS, et al.
Zhonghua Yi Shi Za Zhi. 2013 Jul;43(4):226-9.
Zhonghua Yi Shi Za Zhi. 2013.
PMID: 24345549
Chinese.
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