On-line high-performance liquid chromatography-solvent evaporation-high-performance liquid chromatography-capillary gas chromatography-flame ionisation detection for the analysis of mineral oil polyaromatic hydrocarbons in fatty foods

J Chromatogr A. 1996 Oct 25;750(1-2):361-8. doi: 10.1016/0021-9673(96)00453-0.

Abstract

An automated on-line method is described that involves a first LC separation on a large column, evaporation of a 6-ml fraction in an on-line solvent evaporator, a second LC separation using a different mobile phase, fractionating the components of interest and transfer to GC through the in-line vaporizer/overflow interface. The method is designed for the injection of a large amount of food extract (e.g. up to 200 mg of fat) and is applied to the analysis of mineral oil material in a linseed oil.

MeSH terms

  • Chromatography, Gas
  • Chromatography, High Pressure Liquid / methods
  • Dietary Fats, Unsaturated / analysis*
  • Fats, Unsaturated / chemistry*
  • Flame Ionization
  • Linseed Oil / chemistry
  • Mineral Oil / chemistry*
  • Online Systems / instrumentation*
  • Polycyclic Compounds / analysis*
  • Solvents / chemistry
  • Spectrophotometry, Ultraviolet

Substances

  • Dietary Fats, Unsaturated
  • Fats, Unsaturated
  • Polycyclic Compounds
  • Solvents
  • Linseed Oil
  • Mineral Oil