Position of the American Dietetic Association: nutrition, aging, and the continuum of care

J Am Diet Assoc. 1996 Oct;96(10):1048-52. doi: 10.1016/S0002-8223(96)00278-7.
No abstract available

Publication types

  • Review

MeSH terms

  • Aged
  • Aging / physiology*
  • Continuity of Patient Care*
  • Dietary Services
  • Dietetics*
  • Female
  • Food Services
  • Food Supply / economics
  • Health Expenditures
  • Health Status
  • Housing for the Elderly
  • Humans
  • Male
  • Middle Aged
  • Nutrition Disorders / economics
  • Nutrition Disorders / epidemiology
  • Nutritional Physiological Phenomena*
  • Nutritional Requirements
  • Risk Factors
  • Societies*
  • United States / epidemiology