Foodservice specialists exhibit lack of knowledge in identifying whole-grain products
J Am Diet Assoc
.
1996 Aug;96(8):796-8.
doi: 10.1016/s0002-8223(96)00220-9.
Authors
J P Warber
1
,
E H Haddad
,
G E Hodgkin
,
J W Lee
Affiliation
1
Military Nutrition Division, US Army Research Institute of Environmental Medicine, Natick, MA 01760-5007, USA.
PMID:
8683013
DOI:
10.1016/s0002-8223(96)00220-9
No abstract available
MeSH terms
Bread*
Edible Grain*
Food Services*
Health Knowledge, Attitudes, Practice*
Humans
Military Personnel*
United States