Foodservice specialists exhibit lack of knowledge in identifying whole-grain products

J Am Diet Assoc. 1996 Aug;96(8):796-8. doi: 10.1016/s0002-8223(96)00220-9.
No abstract available

MeSH terms

  • Bread*
  • Edible Grain*
  • Food Services*
  • Health Knowledge, Attitudes, Practice*
  • Humans
  • Military Personnel*
  • United States