Ultrasonication of lamb skeletal muscle fibres enhances postmortem proteolysis

Z Lebensm Unters Forsch. 1993 Apr;196(4):339-42. doi: 10.1007/BF01197932.

Abstract

The effect of ultrasound upon the postmortem proteolytic activity of muscle fibres was investigated. As a preliminary result it was demonstrated that ultrasonication released lysosomal enzymes from liver cells while cell membranes suffered little damage. Proteolysis brought about by endogenous proteinases after 2 days of fibre storage at 4 degrees C was assessed by means of sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE). Ultrasonic treatment of fibres enhanced proteolytic activity, as shown by the increased intensity of 30-kDa region degradation bands. A distinct change featuring sonicated fibres was the degradation of an 87-kDa protein and the appearance of an 83-kDa peptide. Cell damage was not very extensive, although it depended upon ultrasonication and fibre conditions.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Acid Phosphatase / metabolism
  • Animals
  • Electrophoresis, Polyacrylamide Gel
  • Endopeptidases / metabolism*
  • Food Preservation
  • Liver / diagnostic imaging
  • Liver / enzymology
  • Lysosomes / diagnostic imaging
  • Lysosomes / enzymology
  • Meat / standards*
  • Muscle Proteins / metabolism
  • Muscles / diagnostic imaging*
  • Muscles / enzymology
  • Postmortem Changes*
  • Sheep
  • Sonication
  • Ultrasonography

Substances

  • Muscle Proteins
  • Acid Phosphatase
  • Endopeptidases