Production of disulfide-linked hirudin dimer by in vitro folding

FEBS Lett. 1993 Dec 20;336(1):53-6. doi: 10.1016/0014-5793(93)81607-2.

Abstract

A simple process of in vitro folding has been developed for the preparation of hirudin dimer. A variant of recombinant hirudin with Asp33 replaced by Cys was expressed in yeast and isolated by HPLC. Crude Cys33-hirudin contains heterogeneous products that are made of one species of primary sequence. They were together reduced/denatured, and allowed to re-fold in the sodium bicarbonate buffer (pH 8.3) alone. Active, homogeneous Cys33-hirudin monomer folded spontaneously with a first order rate constant of 0.05 +/- 0.01 min-1, followed by the oxidation of two Cys33 to produce the pure dimer. The folding yield was 90%. On an equal weight basis, both Cys33-hirudin monomer and the dimer exhibit thrombin inhibitory activity comparable to that of wild-type hirudin. Due to the presence of an extra cysteine, the folding of active hirudin monomer (formation of three native disulfides) was accelerated by at least 12-fold.

MeSH terms

  • Cysteine / metabolism
  • Disulfides / metabolism*
  • Hirudins / genetics
  • Hirudins / metabolism*
  • Kinetics
  • Protein Folding*
  • Recombinant Proteins / genetics
  • Recombinant Proteins / metabolism
  • Saccharomyces cerevisiae / genetics

Substances

  • Disulfides
  • Hirudins
  • Recombinant Proteins
  • Cysteine