[Occurrence of pathogenic microorganisms in cottage cheese]
Rocz Panstw Zakl Hig
.
1976;27(2):147-51.
[Article in Polish]
Authors
J Maleszewski
,
F Bachryj
,
I Bawlik
,
M Borowiak
,
W Czarnowska
,
J Chybowski
,
Z Dziurowik
,
B Frasunkiewicz
,
M Glowacki
,
H Jedrzejowska
,
J Klos
,
T Koc
,
H Krzemińska
,
J Klos
,
T Koc
,
B Krzemińska
,
J Lewicka
,
H Lichocińska
,
A Maciaszek
,
B Smykal
,
W Wilczyńska-Stelmach
PMID:
818698
No abstract available
MeSH terms
Cheese*
Escherichia coli / isolation & purification
Food Contamination*
Food Microbiology*
Pseudomonas aeruginosa / isolation & purification
Staphylococcus / isolation & purification