[Occurrence of pathogenic microorganisms in cottage cheese]

Rocz Panstw Zakl Hig. 1976;27(2):147-51.
[Article in Polish]
No abstract available

MeSH terms

  • Cheese*
  • Escherichia coli / isolation & purification
  • Food Contamination*
  • Food Microbiology*
  • Pseudomonas aeruginosa / isolation & purification
  • Staphylococcus / isolation & purification