The production of short-chain fatty acids by periodontopathic bacteria contributes to the impairment of local host defence

Med Hypotheses. 1993 Nov;41(5):462-4. doi: 10.1016/0306-9877(93)90127-c.
No abstract available

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Bacteria, Anaerobic / isolation & purification
  • Bacteria, Anaerobic / metabolism*
  • Blood Coagulation Factors / biosynthesis
  • Fatty Acids / biosynthesis*
  • Fatty Acids / pharmacology
  • Humans
  • In Vitro Techniques
  • Leukocytes, Mononuclear / drug effects
  • Leukocytes, Mononuclear / metabolism
  • Lipopolysaccharides / pharmacology
  • Models, Biological
  • Periodontitis / etiology
  • Periodontitis / microbiology*

Substances

  • Blood Coagulation Factors
  • Fatty Acids
  • Lipopolysaccharides
  • leukocyte procoagulant activity