Four aromatic residues in the active center of cyclodextrin glucanotransferase from alkalophilic Bacillus sp. 1011: effects of replacements on substrate binding and cyclization characteristics

Biochemistry. 1994 Aug 23;33(33):9929-36. doi: 10.1021/bi00199a015.

Abstract

Three-dimensional structures of cyclodextrin glucanotransferases (CGTases) have revealed that four aromatic residues, which are highly conserved among CGTases but not found in alpha-amylases, are located in the active center. To analyze the roles of these aromatic residues, Phe-183, Tyr-195, Phe-259, and Phe-283 of Bacillus sp. 1011 CGTase were replaced by site-directed mutagenesis, and the effects of this procedure were examined. Y195L-CGTase, in which Tyr-195 was replaced by a leucine residue, underwent a drastic change in its cyclization characteristics: it produced considerably more gamma-cyclodextrin than the wild-type enzyme and virtually no alpha-cyclodextrin. Y195L-CGTase had increased Km values for cyclodextrins, whereas the values for a linear maltooligosaccharide donor were insignificantly changed. Taken together with the structural information of CGTase crystals soaked with substrates, we propose that Tyr-195 plays an important role in the spiral binding of substrate. Replacing either Phe-183 or Phe-259 with leucine induced increased Km values for acceptors. Furthermore, the double mutant F183L/F259L-CGTase had considerably decreased cyclization efficiency, but the intermolecular transglycosylation activity remained normal. These results indicated that Phe-183 and Phe-259 are cooperatively involved in acceptor binding, and that they play a critical role in cyclization when the nonreducing end of amylose binds to the active center of CGTase. Replacing Phe-283 with a leucine residue induced a decrease in kcat and in affinity for acarbose, suggesting that Phe-283 is involved in transition-state stabilization.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Acarbose
  • Amino Acid Sequence
  • Bacillus / enzymology*
  • Bacillus / genetics
  • Base Sequence
  • Binding Sites
  • Crystallization
  • Crystallography, X-Ray
  • Cyclization
  • Enzyme Stability
  • Glucosyltransferases / chemistry*
  • Glucosyltransferases / genetics
  • Glucosyltransferases / metabolism
  • Glycosylation
  • Hydrogen-Ion Concentration
  • Hydrolysis
  • Molecular Sequence Data
  • Molecular Structure
  • Mutagenesis, Site-Directed
  • Phenylalanine
  • Starch / metabolism
  • Structure-Activity Relationship
  • Trisaccharides / pharmacology
  • Tyrosine

Substances

  • Trisaccharides
  • Tyrosine
  • Phenylalanine
  • Starch
  • Glucosyltransferases
  • cyclomaltodextrin glucanotransferase
  • Acarbose