Activation of Heat-labile Escherichia coli enterotoxin by trypsin

J Infect Dis. 1976 Mar:133 Suppl:41-54. doi: 10.1093/infdis/133.supplement_1.s41.

Abstract

Trypsin-treated, cell-free filtrates derived from enterotoxigenic Escherichia coli, strain H197 (O78:H11), exhibited a fourfold or greater increase in heat-labile vascular permeability factor activity and a 10-fold or greater increase in the ability to stimulate secretion of growth hormone by cultured rat pituitary cells. In contrast, trypsin-treated filtrates were not different from untreated filtrates in their ability to elicit a secretory response in ligated rabbit intestinal loops. However, incubation of culture filtrate in ligated intestinal loops, or with rabbit intestinal fluid (in vitro), resulted in at least a twofold increase in permeability factor that did not occur in the presence of trypsin inhibitor or with heat-inactivated intestinal fluid. Moreover, trypsin inhibitor could reduce the secretory response to culture filtrate. These findings suggest that activation of heat-labile E. coli enterotoxin by host enzymes may play a role in the development of a full pathogenic effect.

Publication types

  • Research Support, U.S. Gov't, Non-P.H.S.

MeSH terms

  • Animals
  • Antitoxins / pharmacology
  • Capillary Permeability
  • Escherichia coli*
  • Gangliosides / pharmacology
  • Growth Hormone / metabolism
  • Hot Temperature
  • Ileum / metabolism
  • In Vitro Techniques
  • Intestinal Secretions / enzymology
  • Pituitary Gland / metabolism
  • Rabbits
  • Rats
  • Trypsin / pharmacology*
  • Trypsin Inhibitors / pharmacology
  • Vibrio cholerae

Substances

  • Antitoxins
  • Gangliosides
  • Trypsin Inhibitors
  • Growth Hormone
  • Trypsin