Observations on the determination of total copper, iron, manganese and zinc in foodstuffs by flame atomic-absorption spectrophotometry
Analyst
.
1980 Jun;105(1251):529-43.
doi: 10.1039/an9800500529.
Authors
W H Evans
,
D Dellar
,
B E Lucas
,
F J Jackson
,
J I Read
PMID:
7416475
DOI:
10.1039/an9800500529
No abstract available
MeSH terms
Food Analysis / methods*
Metals / analysis*
Spectrophotometry, Atomic / methods
Substances
Metals