Study of a growth factor for Mycobacterium lepraemurium grown in the Ogawa yolk medium. II. Egg yolk protein fraction and effect of reducing reagents

Nihon Rai Gakkai Zasshi. 1981 Jul-Sep;50(3):105-15. doi: 10.5025/hansen1977.50.105.
No abstract available

Publication types

  • Comparative Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Egg Proteins / pharmacology*
  • Egg Yolk / analysis*
  • Female
  • Growth Substances / analysis*
  • Indicators and Reagents
  • Mycobacterium lepraemurium / growth & development*
  • Oxidation-Reduction

Substances

  • Egg Proteins
  • Growth Substances
  • Indicators and Reagents