Thiol-disulfide interchange in formation of beta-lactoglobulin-k-casein complex

J Dairy Sci. 1967 May;50(5):764-6. doi: 10.3168/jds.s0022-0302(67)87510-6.
No abstract available

MeSH terms

  • Animals
  • Caseins*
  • Chemical Phenomena
  • Chemistry
  • Electrophoresis
  • Hot Temperature
  • Lactoglobulins*
  • Mercaptoethanol
  • Milk*
  • Sulfides*

Substances

  • Caseins
  • Lactoglobulins
  • Sulfides
  • Mercaptoethanol