[The fatty acid content of the covering fat of hams before and after cooking. (Gas chromatographic determination)]

Arch Vet Ital. 1966 Feb 28;17(1):69-73.
[Article in Italian]
No abstract available

MeSH terms

  • Animals
  • Chromatography, Gas
  • Cooking
  • Fatty Acids*
  • Meat*
  • Swine

Substances

  • Fatty Acids