Variations in glycogen, total sugars of lactic acid, nucleotides, nucleosides and bases during the ripening of salt port

Arch Vet Ital. 1968 Apr 30;19(2):103-12.
No abstract available

MeSH terms

  • Animals
  • Carbohydrates / analysis*
  • Food Microbiology
  • Food Preservation
  • Glycogen / analysis*
  • Lactates / analysis*
  • Meat / analysis*
  • Nucleosides / analysis*
  • Nucleotides / analysis*
  • Swine*

Substances

  • Carbohydrates
  • Lactates
  • Nucleosides
  • Nucleotides
  • Glycogen