[Clinical aspects of food infections caused by Staphylococcus, Escherichia coli and Morgan's bacillus]
Sov Med
.
1965 Sep;28(9):71-5.
[Article in Russian]
Author
A D Brisker
PMID:
5332763
No abstract available
MeSH terms
Escherichia coli Infections*
Foodborne Diseases*
Humans
Proteus Infections*
Staphylococcal Food Poisoning*
Staphylococcal Infections*