[Nature of lactic acid formed by yeasts--a specific characteristic of Saccharomyces veronae Lodder and van Rij]

Antonie Van Leeuwenhoek. 1967;33(1):49-55. doi: 10.1007/BF02045533.
[Article in French]
No abstract available

MeSH terms

  • Culture Media
  • Fermentation
  • Lactates / metabolism*
  • Oxygen Consumption
  • Saccharomyces / metabolism*
  • Vitamins / metabolism
  • Wine
  • Yeasts / metabolism*

Substances

  • Culture Media
  • Lactates
  • Vitamins