[Nature of lactic acid formed by yeasts--a specific characteristic of Saccharomyces veronae Lodder and van Rij]
Antonie Van Leeuwenhoek
.
1967;33(1):49-55.
doi: 10.1007/BF02045533.
[Article in French]
Authors
E Peynaud
,
S Lafon-Lafourcade
,
G Guimberteau
PMID:
5298430
DOI:
10.1007/BF02045533
No abstract available
MeSH terms
Culture Media
Fermentation
Lactates / metabolism*
Oxygen Consumption
Saccharomyces / metabolism*
Vitamins / metabolism
Wine
Yeasts / metabolism*
Substances
Culture Media
Lactates
Vitamins