A method for detecting residues of antibacterial substances in foods

J Appl Bacteriol. 1973 Mar;36(1):189-91. doi: 10.1111/j.1365-2672.1973.tb04089.x.
No abstract available

MeSH terms

  • Anti-Bacterial Agents / analysis
  • Anti-Infective Agents / analysis*
  • Food Additives / analysis*
  • Food Analysis*
  • Methods

Substances

  • Anti-Bacterial Agents
  • Anti-Infective Agents
  • Food Additives