The proximate chemical composition and the amino acid content of some Nigerian oil seeds

J Sci Food Agric. 1974 Dec;25(12):1547-53. doi: 10.1002/jsfa.2740251216.
No abstract available

MeSH terms

  • Africa
  • Amino Acids / analysis*
  • Amino Acids, Sulfur / analysis
  • Arachis / analysis*
  • Calcium / analysis
  • Cooking
  • Glycine max / analysis*
  • Hot Temperature
  • Lipids / analysis
  • Lysine / analysis
  • Minerals / analysis
  • Nigeria
  • Oils
  • Phosphorus / analysis
  • Plant Proteins / analysis
  • Plant Proteins / standards
  • Plant Proteins, Dietary / analysis
  • Polysaccharides / analysis
  • Seeds / analysis*
  • Silicon Dioxide / analysis
  • Species Specificity

Substances

  • Amino Acids
  • Amino Acids, Sulfur
  • Lipids
  • Minerals
  • Oils
  • Plant Proteins
  • Plant Proteins, Dietary
  • Polysaccharides
  • Phosphorus
  • Silicon Dioxide
  • Lysine
  • Calcium