Lipids of potato tubers. 3. Effect of growth and storage on lipid content of the potato tuber

J Sci Food Agric. 1974 Jul;25(7):861-7. doi: 10.1002/jsfa.2740250716.
No abstract available

MeSH terms

  • Fatty Acids / metabolism
  • Food Preservation
  • Glycolipids / metabolism
  • Glycosides / metabolism
  • Lipid Metabolism*
  • Lipids / analysis
  • Phosphatidylcholines / metabolism
  • Phosphatidylethanolamines / metabolism
  • Phosphatidylinositols / metabolism
  • Plants, Edible / growth & development
  • Plants, Edible / metabolism*
  • Species Specificity
  • Time Factors
  • Triglycerides / metabolism
  • Vegetables / analysis*

Substances

  • Fatty Acids
  • Glycolipids
  • Glycosides
  • Lipids
  • Phosphatidylcholines
  • Phosphatidylethanolamines
  • Phosphatidylinositols
  • Triglycerides