[Changes in some indices of the food value of meat during heating by ultrahigh frequency waves]

MeSH terms

• Animals
• Cattle
• Cooking*
• Fluorometry
• Food Analysis*
• Hot Temperature
• Meat / analysis*
• Niacinamide / analysis
• Nutritional Physiological Phenomena
• Radio Waves*
• Riboflavin / analysis
• Thiamine / analysis