Correction: Effect of soy isoflavone supplementation on blood pressure: a meta-analysis of randomized controlled trials

Nutr J. 2024 May 17;23(1):53. doi: 10.1186/s12937-024-00941-5.

Lifu Lei^#¹, Suocheng Hui^#², Yushi Chen¹, Hongjia Yan², Jian Yang^{3

4}, Shiwen Tong⁵

¹ Department of Clinical Nutrition, The Second Affiliated Hospital of Chongqing Medical University, Chongqing, 400016, China.
² Department of Clinical Nutrition, The People's Hospital of Chongqing Liang Jiang New Area, Chongqing, 401135, China.
³ Department of Clinical Nutrition, The Third Affiliated Hospital of Chongqing Medical University, Chongqing, 410020, China. jianyang@hospital.cqmu.edu.cn.
⁴ Research Center for Metabolic and Cardiovascular Diseases, The Third Affiliated Hospital of Chongqing Medical University, Chongqing, 410020, China. jianyang@hospital.cqmu.edu.cn.
⁵ Department of Clinical Nutrition, The Second Affiliated Hospital of Chongqing Medical University, Chongqing, 400016, China. tswcqmu@cqmu.edu.cn.

^# Contributed equally.

No abstract available

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