Editorial: Marine-derived food bioactives: understanding the impact of origin and extraction methodology on food quality, preservation and nutritional value

Joaquina Pinheiro; Narcisa Bandarra

doi:10.3389/fnut.2024.1414325

Editorial: Marine-derived food bioactives: understanding the impact of origin and extraction methodology on food quality, preservation and nutritional value

Front Nutr. 2024 Apr 29:11:1414325. doi: 10.3389/fnut.2024.1414325. eCollection 2024.

Authors

Joaquina Pinheiro¹, Narcisa Bandarra²

Affiliations

¹ MARE-Marine and Environmental Sciences Centre/ARNET-Aquatic Research Network, ESTM-School of Tourism and Maritime Technology, Polytechnic of Leiria, Peniche, Portugal.
² DivAV-Aquaculture, Upgrading and Bioprospection Division, IPMA-Portuguese Institute for Sea and Atmosphere, Algés, Portugal.

No abstract available

Keywords: antimicrobial; antioxidants; extraction methods; functional food; marine resources; marine-derived bioactives; preservative; shelf-life.

Publication types

Editorial

Grants and funding

The author(s) declare that financial support was received for the research, authorship, and/or publication of this article. This work was funded by national funds through FCT—Fundação para a Ciência e a Tecnologia, I.P., under the project MARE (UIDB/04292/2020, https://doi.org/10.54499/UIDB/04292/2020 and UIDP/04292/2020, https://doi.org/10.54499/UIDP/04292/2020) and the project LA/P/0069/2020 granted to the Associate Laboratory ARNET (https://doi.org/10.54499/LA/P/0069/2020).