Editorial: Microbial communities in fermented products: current knowledge and future prospects

Affiliations

• ¹ Department of Agricultural Sciences, Biotechnology & Food Science, Faculty of Geotechnical Sciences and Environmental Management, Cyprus University of Technology, Limassol, Cyprus.
• ² Department of Biological Applications and Technology, School of Health Sciences, University of Ioannina, Ioannina, Greece.
• ³ School of Veterinary Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, Thessaloniki, Greece.
• ⁴ Department of Ichthyology and Aquatic Environment, School of Agricultural Sciences, University of Thessaly, Volos, Greece.