Ultrasonic food processing as a green and sustainable technology

Ultrason Sonochem. 2024 Apr 19:106880. doi: 10.1016/j.ultsonch.2024.106880. Online ahead of print.

Authors

Anet Režek Jambrak¹, Adriano Gomes Da Cruz², Jiahui Chen³

Affiliations

¹ Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia. Electronic address: anet.rezek.jambrak@pbf.unizg.hr.
² Federal Institute of Science and Technology of Rio de Janeiro (IFRJ), Department of Food, Rio de Janeiro, Brazil. Electronic address: adriano.cruz@ifrj.edu.br.
³ College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China. Electronic address: 2019208008@njau.edu.cn.

PMID: 38685148
DOI: 10.1016/j.ultsonch.2024.106880

No abstract available

Publication types

Editorial